Below, we offer you examples of activities that can be personalized according to your customers' wishes and the number of vacation days desired.

We have a customer-oriented culture and we have a commitment to you to offer your travelers unforgettable, original and qualitative vacations that will allow them to arouse the astonishment and admiration of their loved ones upon their return.

Saturday begins with arrival in Bénodet. Guests move into their rooms in a 4-star hotel with a sea view. The afternoon is spent walking along the coastline, discovering the beaches and maritime landscapes of the seaside resort.

Dinner takes place at the famous Café du Port, known for its seafood. Here, participants enjoy not only excellent cuisine, but also the view of the harbor and the typical Breton atmosphere.

On Sunday, the group heads to Lorient for an exciting day of sailing on a Class 40, an ocean-going yacht used in world-renowned regattas such as the Route du Rhum. Under the supervision of an experienced skipper, participants learn how to handle and pilot these boats. You practice sailing techniques and receive valuable regatta tips.

The group spends the evening in Pont-Aven, a picturesque artists' village known for its Gauguin-inspired landscapes. You dine in a top-notch gourmet restaurant and sample local produce in an elegant atmosphere.

A full day of sailing is on the agenda on Monday. If the weather is good, we will head to the Glénan Islands (Fouesnant), often compared to the Caribbean. Its crystal-clear waters offer an unforgettable coastal cruise. If the weather is bad, we will instead go up the Odet, one of the most beautiful rivers in Brittany.

Lunch will take place at the La Coquille restaurant in Concarneau. Guests can expect refined Breton cuisine in a charming atmosphere, a perfect end to this day at sea.

On Tuesday, the group returns to Lorient for a unique experience on an IMOCA 60-footer, the type of boat used in the Vendée Globe. Under the guidance of a professional skipper, participants will discover the challenges of ocean sailing.

The highlight of the day will be an exclusive gala dinner in Lorient accompanied by a famous skipper. This special evening offers the opportunity to discuss the challenges of motor racing and hear fascinating stories about regattas from around the world.

Wednesday morning begins with a crepe workshop at Atelier du Phare in Penmarch. Under the guidance of a professional crepe maker, participants learn how to prepare the famous Breton galettes and crepes: a culinary experience not to be missed.

In the afternoon, the group visits Pointe du Raz, one of the most spectacular natural landscapes in Brittany. You can enjoy panoramic views of the Atlantic Ocean and the surrounding islands as you walk along the coastal paths. Dinner is at the hotel in Bénodet, with a menu of local specialties by the sea.

Thursday will be all about speed, with a day of sailing on a 25-metre ORMA trimaran. These ultra-fast multihulls are used for speed records and high-performance races. Accompanied by an experienced crew, participants will experience the unique sensation of gliding across the water at high speed.

After this exciting day, the group returns to Bénodet where they enjoy a gourmet seafood dinner at a renowned restaurant.

Friday begins with a guided tour of Quimper, a city full of art and history. The group visits the Saint-Corentin Cathedral, admires the half-timbered houses and discovers the traditional production of earthenware. After a free lunch in the city, participants have a free afternoon in Bénodet.

The week ends with a festive farewell dinner in a gourmet restaurant in Bénodet, where the experiences of the previous days are reviewed.

The trip ends on Saturday morning with a final breakfast at the hotel. Participants are then driven to the airport or train station to begin their return journey. Not only will you take away unforgettable memories of your exciting sailing experiences, but you will also gain a deeper insight into Breton culture and cuisine.